At MarketFare Foods®, KNOW-HOW IS OUR MAIN INGREDIENT™ is not only our motto, it is our passion and how we go about our business! For more than three decades, we have developed branded, proprietary, and co-pack sandwiches, wraps, burritos and sauces for a wide variety of convenience channels.

We provide both brand and product business solutions for our customers to help drive our business and theirs. We are proud of our staff of food specialists, QA experts, production professionals, purchasing partners, marketing and sales teams. It is because of them that Know-How is Our Main Ingredient™.

MarketFare Foods supplies products to the following trade channels:
Convenience, Vending, Club, Super Centers, Grocery, Mass Drug, the $1 Store Industry, and more.

COMPANY OFFICERS

Al Carfora, President
Al joined MarketFare in 2001. His 37 years of experience in the food business span the frozen, refrigerated, and dry grocery segments.

Barry Brooks, CFO
Barry joined MarketFare Foods in 2002. His 33 years of experience span from public accounting, food industry and telecommunications.

Paul Miller, Sr. Vice President Sales & Marketing
Paul joined MarketFare Foods in May of 2002. Previously, he was Vice President of Sales for ConAgra Foods Mexican Foods Group. He was responsible for all sales, including Foodservice, retail, Club, C-Store, Deli and Vending.

Gregory V. Brook, Vice President Operations
Gregory joined MarketFare Foods in 2002. Previously, Gregory held positions ranging from production supervisor to Vice President of Operations, COO with several food industry leaders.

INDUSTRY ORGANIZATION MEMBERSHIPS:
  • American Meat Institute (AMI)
  • Institute of Food Technologists (IFT)
  • International Foodservice Manufacturers Association (IFMA)
  • National Association of Convenience Stores (NACS)
  • National Automatic Merchandising Association (NAMA)
  • International Dairy-Deli Bakery Association (IDDBA)
  • National Restaurant Association (NRA)