PRODUCTION FACILITIES
With corporate offices located in Phoenix, MarketFare Foods manages three production facilities throughout the United States in three distinct geographical areas: Phoenix, Arizona; Salt Lake City, Utah; and Fredericksburg, Virginia. Capacity for both frozen and fresh product is available at all of our facilities for food production.
FOOD SAFETY AND QUALITY ASSURANCE
Our customers trust us with their most precious asset: their good name. MarketFare Foods takes extraordinary steps through our HACCP and Food Safety programs to repay that trust by making sure every product we make delivers consistent quality and unsurpassed food safety.
STRINGENT POLICIES
We set standards that often meet and exceed customer and regulatory requirements. We continuously measure ourselves and our suppliers against those standards.
We routinely conduct HACCP, Food Safety, GMP, and Specific Risk Material handling audits, and stay current with new and innovative quality procedures and technologies.
GOOD MANUFACTURING PRACTICES
(GMP) TRAINING
Our associates know that quality and safety come first at MarketFare Foods. Associates receive documented GMP training as part of their orientation and annually thereafter. We focus on quality and food safety every shift, every day. At MarketFare it’s never the “other guy’s” job: each associate is individually responsible for ensuring all standards are met.
Key Quality Assurance/Food Safety components of MarketFare Foods:
- USDA Inspected Facilities
- FDA Registered Facilities
- HACCP – QA Food Safety Programs
- Test Kitchens and Microbiological Testing Laboratory
- Third Party Audits conducted by Silliker – facilities rated in the “Gold” Category
PRODUCTS & PACKAGING
We produce a wide variety of freeze-thaw and fresh sandwiches, burritos, wraps, chili, cheese and other sauces. All can be produced in a variety of packaging configurations including: poly, paper, foil, carton and other custom formats.
Click here to see our brands.
PURCHASING
We build strategic vendor partnerships with quality suppliers. Our purchasing power and expertise allow us to price leverage our raw materials and packaging purchases.
INVENTORY MANAGEMENT
Inventory control and food safety control capabilities are aided by our state-of-the-art information systems. Our food safety systems are maintained and tested frequently with exceptional results.
LOGISTICS
Our multiple locations allow us to choose the facility with the least landed cost to produce for our customers. Our broad customer base allows us to use full truck and combination loads to achieve lower shipping costs.
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